Watson Wheeler Cider will host a tasting at Nature's Market in Manchester on November 20th, the Monday before Thanksgiving, between 3pm - 6pm. Watson Wheeler Cider uses apples exclusive to our region. The cider is dry, 100% naturally produced, hand-picked, and bottled in a champagne style. Mrs. Watson of Watson Wheeler Cider will be present to discuss the process of foraging apples, cultivating wild trees, natural fermentation, and the art and lore that went into the label on each unique blend. Watson Wheeler invites the community to experience Southern Vermont's heritage cider just in time for Thanksgiving!